The Restaurant at Hotel Bristol
Traditional Cuisine
The cuisine at the Bristol Restaurant is rooted in the tradition of the Tuscan-Emilian Apennines.
We offer genuine dishes, prepared with carefully selected local ingredients and inspired by traditional recipes.
Each dish tells a story of authentic flavors, seasonality, and simplicity, for an experience that truly feels like home.
A Warm and Welcoming Atmosphere
The dining room welcomes guests into an elegant yet informal setting, ideal for relaxing dinners after a day on the snow or along mountain trails.
The atmosphere is designed to make you feel at ease, whether you are traveling as a couple or with your family.
Local Cuisine
Our dishes highlight the area’s typical products: homemade pasta, selected meats, mushrooms, cheeses, and seasonal specialties.
Our menu changes throughout the year to always offer authentic flavors, connected to the rhythm of the seasons and local tradition.
Simple Flavors, Genuine Taste
We believe in honest cuisine, made with high-quality ingredients and careful preparation.
Each dish is designed to enhance the natural taste of the ingredients, without excess.
The result is a cuisine that stands out for its balance and authenticity.
Ideal for Every Occasion
The restaurant is perfect for lunches and dinners during your stay, as well as for social gatherings, special occasions, or simple evenings spent together.
A place where time slows down and the pleasure of dining takes center stage.
An Experience to Remember
From breakfast to dinner, every moment is carefully curated to offer a pleasant and relaxing experience, in line with the hospitality of Hotel Bristol.
Our goal is to make you feel truly welcome, just like at home.
A Sincere Welcome, Above All
At Hotel Bristol, we believe in simple and genuine hospitality.
Every stay is carefully looked after, listening to our guests’ needs and offering the most suitable solution.
Fill in the form to check availability: we will reply personally, clearly, and promptly.
